MCC's aromatic Indo-Chinese Spice Mix — a finely balanced dry blend of spices that brings the smoky, peppery heat of a Chinese wok right to your kitchen. The secret layer of flavour your fried rice and noodles have been missing.

🧾 Ingredients & Allergens

Black pepper, white pepper, garlic powder, ginger powder, chilli flakes, salt, Chinese five-spice, MSG (optional) | Vegetarian ✅

📦 Pack Details

1kg per pack | Suitable for approximately 8–10 servings | Spice Mix only — rice/noodles and vegetables not included

🔥 How to Use

1. Boil your raw noodles or cook rice as usual. Drain and set aside.
2. Julienne-cut your choice of vegetables (carrots, cabbage, capsicum, spring onion).
3. Heat oil in a wok on high flame. Stir-fry the vegetables until slightly tender.
4. Add the cooked noodles or rice and toss well.
5. Sprinkle the required amount of Spice Mix and toss on high flame for 1–2 minutes until evenly coated and fragrant.
6. Serve hot immediately.

❄️ Storage

Store in a cool, dry place away from direct sunlight | Keep the pack tightly sealed after use | Best consumed before the date printed on the pack

🍽️ Serving Suggestion

Use alongside MCC's Sauce Mix (Fried Rice/Noodles) for the complete restaurant-style experience. Finish with a sprinkle of toasted sesame seeds and sliced spring onion greens.