Soft paneer cubes bathed in a silky cream and mild spice marinade — delicate, aromatic, and luxuriously tender from the tandoor. For those who want their tikka rich, gentle, and utterly indulgent.

🧾 Ingredients & Allergens

Paneer (cottage cheese), fresh cream, yoghurt, ginger-garlic paste, cardamom, white pepper, coriander, cashew paste, salt, refined oil | Contains: Dairy, Tree Nuts | Gluten-free | Vegetarian ✅

📦 Pack Details

6 pieces per pack | Serves 2

🔥 Reheating Instructions (Tandoor Style)

1. Thaw overnight in the refrigerator.
2. Preheat OTG to 180°C.
3. Place malai tikka pieces on the OTG rack and heat for 4–5 minutes.
4. Remove, brush with butter, garnish with chaat masala and fresh coriander.
5. Serve immediately.

❄️ Storage

Keep frozen at -18°C or below | Best consumed within 3 months of manufacture date
Thaw in refrigerator overnight | Do not refreeze once thawed

🍽️ Serving Suggestion

Pair with roomali roti and a side of green chutney — an elegant starter perfect for dinner parties and special occasions.