MCC's signature Indo-Chinese Sauce Mix — a bold, restaurant-style blend of sauces that transforms your home-cooked fried rice or hakka noodles into a wok-tossed masterpiece. Rich, glossy, and packed with umami depth in every toss.

🧾 Ingredients & Allergens

Soy sauce, oyster sauce, vinegar, chilli sauce, sesame oil, garlic, black pepper, salt | Contains: Soy, Gluten | Vegetarian ✅

📦 Pack Details

1kg per pack | Suitable for approximately 8–10 servings | Sauce Mix only — rice/noodles and vegetables not included

🔥 How to Use

1. Boil your raw noodles or cook rice as usual. Drain and set aside.
2. Julienne-cut your choice of vegetables (carrots, cabbage, capsicum, spring onion).
3. Heat oil in a wok on high flame. Stir-fry the vegetables until slightly tender.
4. Add the cooked noodles or rice and toss well.
5. Pour the required amount of Sauce Mix over and toss vigorously on high flame for 2–3 minutes until everything is evenly coated.
6. Serve hot immediately.

❄️ Storage

Store in a cool, dry place away from direct sunlight | Refrigerate after opening and consume within 7 days | Best consumed before the date printed on the pack

🍽️ Serving Suggestion

Pair with MCC's Spice Mix (Fried Rice/Noodles) for the complete restaurant-style experience. Serve topped with spring onion greens and a drizzle of sesame oil.